The World Famous Craster Kipper
 Everyone
has heard of them. L. Robson & Sons Ltd. have been curing
kippers since their original smokehouse was built in 1865. Today's
kippers may be produced using slightly more 'state-of-the-art'
equipment, but the taste and the quality remain unsurpassed.
Today, Robsons
stay faithful to the traditional oak smoking methods which have
made their reputation. If you want the real, traditional taste
of kippers - prepared and cured in the authentic style, it has
to be Robson's of Craster's famous Craster kippers.
 Why
are they the best? It's because Robson's take pride in every
step of the process. From the selection of the freshest, plumpest
herring - caught in local waters in season - to the careful
soaking in a brine solution, and finally the slow curing over
smouldering fires of whitewood shavings and oak sawdust for
up to 16 hours. No colourings. No flavourings. No artificial
ingredients of any kind. Just the finest, tastiest, juciest
Craster kippers.
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L. Robson
& Sons Ltd. Craster, Northumberland, NE66 3TR
Tel: 01665 576223 Fax: 01665 576044 E-mail: admin@kipper.co.uk
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