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From
its picturesque setting nestled above the tiny Craster Harbour,
the Robsons have been perfecting the art oak smoking fish
for four generations.
To produce
a 'top quality' product, the essential ingrediant is finest
quality raw materials. This is one of the secrets of the
Robson's excellent reputation. Only the plumpest herring
with exactly the right oil content are used to produce
our world famous Craster Kippers.
L. Robson
& Sons use only the finest fresh ingredients to produce
some of the best smoked fish you'll ever find. Find out
here how we've earned such an enviable reputation throughout
the world.
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