Finest Oak Smoked Salmon
At Robsons, we know
a thing or two about quality seafood. Our salmon is caught locally
when in season, otherwise delivered to us fresh from one of our
three specially selected Scottish suppliers.
One of our smokehouses
is dedicated to smoking salmon, cod and herring. Like the kippers,
these are soaked in brine, rather than being dry salted, for
that extra special taste, texture and quality you'd expect from
Robsons.
The salmon is never frozen - it is vacuum packed to seal in
the flavour of these deliciously moist sides and slices.
Look for 'Craster'
on the label. Wherever you buy your salmon, herring, cod or
kippers, make sure it's the best - from Robson's.
L. Robson & Sons Ltd. Craster, Northumberland, NE66 3TR
Tel: 01665 576223 Fax: 01665 576044 E-mail: admin@kipper.co.uk
|
