Waitrose

logo-waitrose
"The Craster kipper is one of my favourite fish and one the finest that anyone could eat: succulent. smoky and with a warm, golden colour that only comes from at least 14 hour in a Traditional smoke house and and I'm proud that we can offer this fish to all our customers throughout the UK"

Jeremy Ryland Langley, Aquaculture and Fisheries Manager, Waitrose

L. Robson & Sons
2015-04-20T11:56:12+00:00

Jeremy Ryland Langley, Aquaculture and Fisheries Manager, Waitrose

logo-waitrose