Storage
Keep refrigerated. Vacuum packed Kippers will last up to 14 days unopened. Loose packed Kippers will be good for 7 days, we recommend eating within 2 -3 days of receipt if not being frozen. All products are freezable for up to 3 months.
Cooking
The “Jugging” method: Fill a large jug with boiling water and simply place the kipper (or Fillet) in head first with the tail just above the surface of the water. Leave for six minutes and your kipper will be cooked to perfection.
Can also be pan-fried with butter on a medium heat for 6-8 minutes or can be oven baked at 175C for 8-10 minutes.
Microwave – place on microwaveable plate cover cook on full power for 2 mins.
Enjoy!
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